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Restaurant and hospitality cleaning

Back of house degreasing, dining room floors, and the entry stone that every guest walks across before they judge anything else.

Hospitality cleaning has two audiences with completely different standards. The health inspector cares about the areas the guest never sees. The guest forms an opinion in the first eight feet of the entry. Both have to be right, and they need different work.

The entry is where these overlap in an expensive way. Restaurant and hotel entries are frequently stone or terrazzo, they take the heaviest traffic in the building, and they absorb grease tracked out from the kitchen and salt tracked in from the sidewalk. It is the single hardest floor in hospitality to keep right.

What is included

  • Back of house degreasing on kitchen floors, including quarry tile and the grout that holds the odor
  • Dining room floor care matched to the material, whether that is stone, hardwood, tile, or resilient
  • Entry and vestibule stone maintained against grease, salt, and grit, which is where most damage originates
  • Restroom detail on a hospitality standard rather than an office standard
  • Glass, brass, and metal detail on entries and bar fronts
  • Scheduling built around service hours, including post close and pre open windows
Written scopeBy area and frequency, before pricing
Named supervisorOn every recurring account
Key-carded & insuredOur own crews, every visit
One yearWritten workmanship warranty
703.327.7676Speak to someone who has walked buildings

Salt season

Every winter, ice melt gets tracked across entry stone across the region and leaves a white haze that a standard mop will not remove and an aggressive cleaner will etch. It is the most predictable damage in commercial cleaning and it is almost entirely preventable with the correct matting, an adjusted winter frequency, and neutralizing chemistry used before the salt sits.

Nearly every etched hotel entry we have restored was damaged in January and February, by cleaning that was technically happening the whole time.

Get a quote for restaurant and hospitality

We scope commercial work after a short walkthrough. Tell us about the building and we will follow up to arrange one.

Start with a walkthrough

Fifteen minutes in the building tells us more than any form would. Call, or send the property address and we will arrange a time that works around your operation.

Call 703.327.7676Request a Quote